Lox Bagel Recipe from Tastes Better from Scratch

Ingredients

• 6 bagels
• 2/3 cup herb and chive cream cheese (or plain cream cheese)
• 10 oz cold smoked salmon or lox slices
• 3 tablespoons capers
• Small chunk of red onion, thinly sliced
• 1/3 cup fresh dill, chopped
• Optional Toppings: Thinly sliced cucumber, tomato, avocado

Directions

• Prepare the Bagels:
  Cut each bagel in half and spread each half generously with cream cheese.

• Add the Toppings:
  Layer thin slices of smoked salmon on top of the cream cheese.

• Garnish:
  Add a few slices of red onion, capers, and a sprinkle of fresh dill for flavor.

• Optional Additions:
  Enhance the bagel by adding optional toppings like thinly sliced cucumber, tomato, or avocado.

• Serve:
  Enjoy your bagel open-faced or turn it into a sandwich. Serve fresh!